Buildings + Beyond Podcast

With a mix of backgrounds and expertise, each of us came to the table with a different topic and shared our thoughts, findings, and did some venting…

To learn more about what a degree in sustainability should look like, we looked to Stockton University’s Patrick Hossay, PhD.

On this episode, Kelly chats with Andrew from Peel Passive House Consulting to discuss one of his favorite (and most challenging) projects to date.

John shares some important factors to consider when evaluating heat pumps, such as construction type, geographic location, project financing, and more.

On this episode, we had the pleasure of speaking with Kathryn Wright from USDN. Kathryn explains the critical connection between equity and buildings.

Dr. Iain Walker discusses strategies for controlling byproducts associated with cooking by focusing on kitchen ventilation

Peter describes the top five accessibility oversights in both design and construction that typically lead to noncompliance with accessibility requirements.

In this episode, Kelly chats with Sarah Nugent about the intersection of health, wellness, and sustainability – or the “triple bottom line” in buildings

In this month’s episode we chat with Valerie Mutterperl about her experience in senior living design, and the importance of community within senior living.

In this episode, we sit down with Steven Winter (yes, THE Steven Winter), to talk about comradery – both within SWA and the industry as a whole, and how it has helped us remain successful through day-to-day operations, major company…

In this episode, host Robb and guest Laura talk about electrification strategies, costs, and how policy relates to electrification and other climate goals.

Chef Chris Galarza is an advocate for electric cooking being a much healthier, safer, cost-effective, and energy-efficient option.