Remember when gas stoves became a political issue last year? While all that public debate was happening, there were chefs around the world embracing the concept of all-electric kitchens and getting past the learning curve to induction cooking.
We don’t hear about gas stoves in the news as much as we used to, but kitchen electrification will always be a hot topic here at Buildings + Beyond! In this episode, we invited Chef Christopher Galarza back to the podcast to talk about the progress being made to transform more commercial kitchens into efficient, safe, and climate-friendly spaces. Chris brought Duke Gastiger, who built a net zero, all-electric commercial kitchen at his farm restaurant, to join the conversation.
Podcast: Play in new window | Download | Embed
Subscribe: Apple Podcasts | Spotify | Amazon Music | Pandora | More
(more…)