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Jayd Alvarez is the Marketing Coordinator at SWA. She handles a wide range of communication and P.R. efforts including blog and social media/website management, event planning, and writing for external publications. Jayd graduated with a degree in Environmental Policy and Law from Binghamton University and is a student in Columbia University's M.S. in Sustainability Management program. Jayd is passionate about sustainability and environmental stewardship across many applications, but is especially interested in green building and design.

Posts by Jayd Alvarez

(ENCORE) Why is Kitchen Ventilation So Important? With Dr. Iain Walker from LBNL

We first released this episode in April 2019. Since then, our topic of discussion with Iain has only become more relevant. We recently caught up with Iain and have some updates to share, which are reflected in the resources below and at the end of the episode. Enjoy!


When you fire on a stove-top burner, whether it is electric, gas, or convection, many byproducts are released. This increase in moisture, gas, and other particulates is not only detrimental to the health of a building, but dangerous for human health as well.

To advance our knowledge on this topic, we invited building scientist and ventilation expert, Dr. Iain Walker, from Lawrence Berkeley National Laboratory (LBNL). Dr. Walker discusses strategies for controlling byproducts associated with cooking by focusing on kitchen ventilation.

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Utilizing Enterprise Green Communities to Drive Equity in Affordable Housing

EGC logoIs Sustainability only for the wealthy? While staring at the double-digit price of organic tomatoes at the local farmers’ market I am inclined to think sustainable is synonymous with exclusive. Unfortunately, many things labeled “sustainable” or “eco-friendly” seem not to be within everyone’s budget. A society where the cost of a Tesla is the average annual income of a household easily convinces us that making sustainable choices comes with a cost many can’t afford.

The ”green” housing industry is no different. Walkable and well-connected neighborhoods, where residents can enjoy abundant services are often the pricey neighborhoods. Toxic-free natural materials, daylight, fresh air, and even living green walls fill the homes of the wealthier and healthier tenants, while high-efficient mechanical systems and solar panels provide (almost invisible) energy savings as compared to their sky-high rents.

On the other side, low-income families are often located in neighborhoods at the edges of cities where community services and fresh healthy food are out of reach except by driving, and where parks and options to catch some fresh air are far and rare. Here the apartments are more likely to be exposed to toxic materials, increasing chances to develop asthma or other diseases. Energy bills are often high with little opportunity to get any lower by using newer energy-saving appliances and equipment.

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Staff Profile: Minaiel Shoaib – Building Systems Analyst

Each day, SWA’s team of over 110 staff, spanning four east coast office locations, collaborate closely to create more sustainable, efficient, healthy, and accessible buildings. We have a passion and drive to implement best-practice solutions that help clients reach their goals – and that ultimately help the people that occupy these spaces and the environment.
We offer a wide breadth of services at SWA, in turn, we have a lot of staff who do very different things! Our knowledgeable staff provide consulting for services such as existing building decarbonization, accessibility compliance, net-zero construction, and green building program certification. We also have an outstanding operations team that help to ensure the business is optimized to run smoothly and efficiently on a daily basis.
We want to highlight all of this amazing talent that we have at SWA; so, join us in our series of staff profiles that will span across all teams, job levels, and offices. Check out our Careers page as well, for our open positions!

For our second staff profile, we interviewed Minaiel Shoaib, a Building Systems Analyst on our BODE (Buildings Operation, Decarbonization, and Efficiency) team. Minaiel is based out of our New York City office and has been at SWA for 1.5 years!

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The Devil’s in the Details: Common Accessibility Oversights with Peter Stratton

With all of the moving parts during the design and construction of a building project, one wrong move can compromise accessibility compliance. Unintentional oversights are commonplace when project teams don’t realize the importance of accessibility compliance and how it can make or break a project’s success. In the end, the devil’s in the details.

On this episode, we welcome back SWA’s Managing Director of Accessibility Services, Peter Stratton. Peter describes the top ten oversights made by project teams during the design and construction phases that typically lead to noncompliance with accessibility requirements. Learn why they happen, and how they can be identified and avoided in your project!

Follow along with Peter’s list of accessibility oversights below:

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Healthy Buildings, Healthy Humans with Sarah Nugent

We think a lot about high-performance buildings – but what about the high-performance humans in those buildings?

As the future of office-dwelling is on everyone’s mind, there are a lot of questions surrounding how buildings can help or hinder human health and wellbeing. Tenants may be wondering what questions to ask building owners and building owners may be curious about what steps to take and which of the various healthy building toolkits to employ.

In this episode, Kelly chats with Sarah, Sustainability Director at SWA, about the intersection of health, wellness, and sustainability – or the “triple bottom line” in buildings, and why projects need to take a proactive, holistic approach to all three.

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Staff Profile: Joe Andracchio – Senior Sustainability Consultant

Each day, SWA’s team of over 110 staff, spanning four east coast office locations, collaborate closely to create more sustainable, efficient, healthy, and accessible buildings. We have a passion and drive to implement best-practice solutions that help clients reach their goals – and that ultimately help the people that occupy these spaces and the environment.
We offer a wide breadth of services at SWA, in turn, we have a lot of staff who do very different things! Our knowledgeable staff provide consulting for services such as existing building decarbonization, accessibility compliance, net-zero construction, and green building program certification. We also have an outstanding operations team that help to ensure the business is optimized to run smoothly and efficiently on a daily basis.
We want to highlight all of this amazing talent that we have at SWA; so, join us in our series of staff profiles that will span across all teams, job levels, and offices. Check out our Careers page as well, for our open positions!

First up to bat, we have Joe Andracchio, a Senior Sustainability Consultant on our Residential Buildings Services group. Joe is based out of our Washington, D.C. office and has been at SWA for around 4.5 years. He is also a licensed Professional Engineer in the state of Maryland!

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Incorporating Home and Community in Senior Housing with Valerie Mutterperl

What role do designers, providers, and policymakers play in making senior living communities more vibrant and supportive for older adult residents? How do these spaces enhance the experience of those living, working, and visiting the residence?

In this month’s episode we chat with Valerie Mutterperl about her experience in senior living design, and the importance of community within senior living. With a growing aging population, and more families seeking senior housing solutions, these conversations are more important than ever.

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Building Comradery with Steven Winter

Comradery [käm-ˌra-d(ə-)rē] noun 1 A feeling of friendliness, goodwill, and familiarity among the people in a group.

At SWA, comradery is etched into our company principles – friendliness and community have been key parts of SWA’s business since the company was born. At the end of the day, we are all trying to make the world a more sustainable and equitable place. But what is the value in having close working relationships with colleagues, clients, and even competitors?

In this episode, we sit down with Steven Winter (yes, THE Steven Winter), to talk about comradery – both within SWA and the industry as a whole, and how it has helped us remain successful through day-to-day operations, major company transitions, and even a global pandemic.

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Electrification Nation with Laura Tajima

Cities across North America are paving the way for wide-spread building electrification. Although there are many benefits associated with going all-electric, there are also many barriers that stand in the way.

Building Electrification Institute acts as resource for cities in their equitable transition to building electrification through education, training, and program support. They work with 11 different cities, providing them with the necessary “tools in their toolbox” to ensure their buildings are as energy efficient, healthy, equitable, and cost effective as they need to be.

In this episode, our host Robb and guest Laura talk about electrification strategies, costs, and the importance of policy as it relates to building electrification and climate goals in cities.

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It’s Time to 86 Fossil Fuels in Commercial Kitchens with Chris Galarza

Imagine this: you’re a chef or cook in a high-stress commercial kitchen setting. You’re making split second decisions with little breathing room, and each quick decision can get you cut or burned. On top of that, you’re in over 100-degree heat, breathing in toxic air from your gas stovetop.

This is an experience Chris Galarza could relate to, from working as a professional chef in various commercial settings. After making the switch to an all-electric kitchen utilizing induction equipment at Chatham University’s Eden Hall campus (the World’s first fully self-sustained university campus), he witnessed the positive difference in the physical and mental health of himself and his staff. He now advocates for electric cooking being a much healthier, safer, cost-effective, and energy efficient option.

In this episode, Kelly and Chris talk through some electric-kitchen-myth-busting, and ultimately answer the question “is moving away from gas and fire in the kitchen really that radical an idea or does it just make perfect sense?”

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